World Food Day 2021 – Strategic thinking on food security for Sri Lankans
The world food day theme 2021 is a good one as all themes go. This year it is “Our actions are our future. Better production, better nutrition, better environment and a better life” So let us see if Sri Lanka is close to being “better”. If we are to really do better, we must step […]
Founder of Sri Lanka’s first Health Food restaurant plans next chapter
Sri Lanka’s burgeoning heath food industry owes much to Duaine Peiris, who was the first person to start a restaurant devoted to healthy eating when he opened Calorie Counter in 2015. The restaurant was an instant hit, reflecting the desire for healthy food among the residents of Colombo. While many restaurants have since attempted to […]